Pastry chef Aggie Chin returns to share a recipe for a family-style holiday meal: a pear upside-down spice cake her family loves because it's cozy, seasonal and not too sweet.
Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant.
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians. Why soup? It's a universal comfort food.
Pastry chef Aggie Chin showed up at Weekend Edition with a box of scrumptious bite-sized desserts. She talks with NPR's Ailsa Chang about sweet treats to prepare for your holiday party.
With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.
In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated the nation's cuisine for centuries.
Weekend Edition is featuring the holiday recipes of NPR staff. NPR's Scott Simon talks to NPR's Legal Affairs Correspondent Nina Totenberg about her very own cranberry sauce recipe.
NPR's Susan Stamberg is notorious for sharing her cranberry relish recipe on the air before Thanksgiving. But Weekend Edition has gone in search of other favorite recipes from NPR staff.