Encore: One-Hour Faux Cheddar
Claudia Lucero can make cheese in one hour; that's her superpower. She explains how she created a 60-minute faux cheddar. This story originally aired on Nov. 13, 2014, on All Things Considered.
Recipes
Episode 674: We Cooked A Peacock
In the 1600s, a good spice rub was the ultimate display of wealth. People would risk their lives for a sack of cloves. On today's show, we cook a recipe from the spice trade days.
From 'Tostitos Lime' To 'Sexy Sunblock,' The Best Drinks Of 2015
NPR's Robert Siegel interviews Emma Allen about her article in The New Yorker called "The Best Drinks of 2015." She walks us through mixing a drink from her list, which anyone can make at home.
Burnt Out On Leftovers Ideas? We've Got Some
Mexican chef Pati Jinich shows NPR's Carrie Kahn how to handle those Christmas dinner turkey leftovers. She shows us how to make a mouthwatering pibil sauce for next-day sandwiches and enchiladas.
In Peru, Sipping The Season With A Cocktail De Algarrobina
This eggnog-like beverage contains pisco; sweetened, condensed milk and a special syrup from a tree Peruvians call "the tree of life."
Perfect Pumpkin Pie: One Woman's Quest For Custard, Crust — And Glory
Great pumpkin pie is elusive. You could end up with a soggy crust or a grainy filling. For months, reporter Maanvi Singh has been on a journey to learn the art and science of the ideal pie.
'A Confederacy Of Dunces Cookbook': A Classic Revisited In Recipes
Set in 1960s New Orleans, A Confederacy of Dunces centers around Ignatius J. Reilly, a glutton in a city known for its cuisine. A new cookbook looks at the food central to the heralded comedic novel.
Breaking The Cranberry Mold: New Ways To Savor This Seasonal Berry
Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake? America's Test Kitchen founder Chris Kimball offers ideas.
So Long, Turkey: 3 Ways To Spice Up Thanksgiving Without The Bird
Not everyone delights in turkey as the centerpiece to Thanksgiving. We asked three chefs around the country for their suggestions of winning alternatives. They came up with venison, pork and biryani.
Cross-Cultural Menu Ideas For A Code Switch Thanksgiving
You want to love Thanksgiving food so badly. Here are ways make it happen.