Many sumo wrestlers adhere to a rigid diet centered around a traditional Japanese dish called chanko-nabe. Champions say they count on the stew's balanced nutrition paired with lots of rice to win.
A psychologist says there could be a simple way to make calorie-packed foods like french fries or ice cream seem unappealing, even a bit disgusting. Others are less sure.
An online food service offered a special promotion during last night's Republican debate: A free taco for every time Donald Trump said "Mexico," which turned out to be a platterful.
What's the secret to long-lasting milk? A complex system of refrigeration called the cold chain. But in some parts of developing countries, the chain doesn't exist, leaving a lot of milk to spoil.
Parmesan and Dutch cheese, Spanish ham, fruits, vegetables — all reportedly became fodder for the wheels of steamrollers and the flames of incinerators Thursday.
Processed and fast food have become status symbols in Brazil, while some are frowning on local fruits and vegetables. Bela Gil is trying to change the conversation.
A former steel mill in New Jersey is getting a new lease on life as an indoor farm. AeroFarms is betting it can turn a profit growing greens with lights, using far less water than a traditional farm.
To sell your artisanal products in Brooklyn these days, you need a good story. Meet the Timmy Brothers, a fictional Brooklyn pair who have "a thirst for helping people become less thirsty."
In 19th century Britain, keeping sugar out of tea became a political statement against slavery. The sugar boycott was no easy choice for the radical poet, who hated slavery but loved tea.