Honeybees are major crop pollinators in the U.S., but they're in trouble. So researchers are now investigating how other bees could start picking up some of the slack.
Australia suffered through a truly epic drought, and it survived. But some of Australia's solutions — like a free market for water — may be too radical for the Golden State.
A lot of American adults aren't sitting down to breakfast anymore — they're eating on the go. And what we eat in the morning is likely more important than when we eat it.
Researchers say GMO-free has become a proxy for what consumers really want: less processed, natural food. And advocates says there's already a name for food that's GMO-free: "organic."
Biofuel producers are teaming up with farms, meatpackers and waste management companies to tap the gassy waste on farms to make renewable jet fuel and diesel for vehicles.
To encourage healthy eating, Cleveland Clinic will no longer tempt employees, patients and visitors to its cafeteria with McDonald's burgers and fries. The fast-food chain's lease isn't being renewed.
Consumers have seed savers and amateur breeders to thank for discovering and sharing heirloom varieties of some vegetables and tomatoes like the Cherokee Purple.
Small farmers have been struggling for years with low commodity prices and rising production costs. But throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers.