food

Invented by a street vendor in the 1960s, vada pav is Mumbai's most loved street food. But now, there are vada pav chains selling frozen and fried versions of this iconic dish.

Hundreds of food companies have promised to keep their suppliers from cutting down forests. A global coalition of environmental groups is watching to see if the companies are keeping their promises.

The answer could cut the number of calories and fat listed on Nutella's nutritional labels in half, because of differences between the government's standard sizes.

Half of the 13,000 residents of Clarkston, Ga., are foreign born — many of them resettled refugees. A nonprofit food truck helps them get job training and work experience, and network with neighbors.

The luxury department store is well known for its opulent offerings, but the vegetable dish is drawing scorn and ridicule for its price and has inspired the hashtag #GentrifiedGreens.

While Mexico's Día de los Muertos is better known in the U.S., the day is observed through Latin America, with customs as diverse as the people. In Ecuador, it's Dia de los Difuntos.

Using technology and math, farmers are creating elaborate corn maze designs, from replicas of fine art to Internet kitties. Labyrinths help make ends meet — they yield more cash per acre than crops.