As meal kits gain market share, craft cocktail subscription boxes have followed. The kits allow tipplers to explore new drinks and small brands without splashing out for a big bottle of booze.
Out of anxiety, despair or celebration — or some combination of the three — there's no shortage of alcohol flowing. Here are a few drinking games and cocktail recipes making the rounds.
A new technique that examines the evolution of taste suggests that the strong flavor of red wine may dominate the taste of some cheeses, while white varieties may be more versatile and refreshing.
Simply shuffling the shelves may be a powerful way to help those living in poverty choose healthier options, a nationwide study of food banks suggests.
From the waste-not ethos behind Angel Food Cake, to the science fads that sparked chocolate cake, American Cake tells a story of immigration and ingenuity.
Protesters in the months-long standoff at the Indian reservation live in camps with makeshift kitchens. Chef Brian Yazzie was just there, feeding activists in a way that honors indigenous traditions.
Truffles are a lumpy, smelly fungus. They're also one of the most coveted foods in the world. Why are they so expensive? And why are people willing to pay so much for them?
When Hurricane Matthew hit North Carolina last month, it flooded more than a dozen manure lagoons at hog farms. Environmentalists say it shows that these farms are too risky for the state.