food

South Africa's capital is now a global food hot spot. But the lack of restaurants serving traditional dishes of the continent speaks to larger concerns about what this post-apartheid society values.

The dairy industry runs 24/7, but federal law excludes its workers from overtime pay. A new class-action lawsuit in Washington state is the latest challenge to that law.

Eleanor brought scrambled eggs and culinary austerity. Mamie favored boxes, cans and leftovers. Jackie embraced French food and Michelle redefined the national plate. And Melania? Who knows?

The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.

Blue Seal ice cream was launched after World War II for American soldiers stationed in Okinawa, Japan. Today, it's a fusion of American and Okinawan tastes that's loved by locals and tourists alike.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

At this bustling Nebraska railroad hub, volunteers — mostly women — greeted and fed about 6 million soldiers. And the taste of those home front meals was a comfort to troops on the battlefield.

Instead, the company envisions customers at the store picking up whatever they want off the shelves — then simply walking out with it. The items are automatically billed to their Amazon accounts.