Hipsters In Mexico City Revive Ancient Fermented Drink
Pulque had lost flavor with Mexicans, but is making a comeback among the young and hip. Due to its limited shelf life, pulque can't be bottled or exported.
food
A Brief History Of Food Emoji: Why You Won't Find Hummus On Your Phone
There are burgers and sushi, and even the salacious eggplant, but where are the dumplings and salad? Creating a more culturally diverse menu of food emoji is harder than you think.
In Spain, New Year's Eve Is All About The Grapes — Save The Bubbly For Later
As the clock strikes midnight, people in Spain gobble 12 grapes in quick succession, with wishes for the new year. Then, they go out to party all night long with cava, a Spanish sparkling white wine.
Poet Emily Dickinson Was A Much Loved Baker
Though a notorious recluse, Emily Dickinson shared her masterful creations with friends and neighbors. Early drafts of her poems are often found on the backs of cake recipes and flour labels.
Don't Know Panamanian Food? These Chefs Aim To Change That
Compared to its neighbors, Panama's cuisine is mostly unknown, even to locals. A new generation of Panamanian chefs is forging a national food identity using indigenous ingredients and techniques.
After 8 Decades And Countless Pastrami Sandwiches, New York's Carnegie Deli Folds
The iconic deli in midtown Manhattan is closing its doors after nearly 80 years in business. Its oversized sandwiches defined a certain kind of New York restaurant.
Global Warming Is Reshaping The Wine-Making World
Countries that used to be too cold to produce wine are now able to do so, in part due to global warming. Lee Hannah of Conservation International discusses how this could affect conservation efforts.
Desserts To Help Ring In The New Year
Pastry chef Aggie Chin talks with NPR's Ailsa Chang about desserts for your New Year's Eve party. This week, it's citrus pavlova cake.
Cocktail Ideas To Put The Holiday Spirit Into Your Spirits
Paul Taylor of the Miracle on 7th Street holiday pop-up bar in Washington, D.C. has some ideas for last-minute, simple and festive cocktails.
How Kitchen Sounds Influence Food Flavor
Molly Birnbaum and Dan Souza are the editors of Cook's Science magazine. Birnbaum has written an article called "Taste with Your Ears: How Sound Can Change the Way You Eat."