Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious, and growing them is good for the planet. Maine's budding seaweed business is boosting an endangered coastal economy.
Mimi Sheraton first praised kale in the 1970s as restaurant critic for The New York Times. Her article might have helped make kale cool today. Now Sheraton says she hates the vegetable.
The prime minister of India visits the U.S. this week and will meet with President Obama and address Congress. Modi was once banned from entering the U.S., but opinions in Washington have changed.
Interpreter Zabihullah Tamanna was killed Sunday along with photojournalist David Gilkey. "Zabi," as he was known, was hired by Philip Reeves, who calls the Afghan "a lovely man" with "deep wisdom."
Seizures caused by fever are frightening, even though they don't harm long term. And a few vaccines do slightly raise the risk of a febrile seizure. But not being vaccinated poses a greater risk.
The political evolution Rep. Renee Ellmers has undergone since 2010 could cost the North Carolina Republican her job in Tuesday's special GOP congressional primary.