Recipes

Zwetschgendatschi is the Bavarian word for plum cake. The dessert uses Damson plums, which are only in season for a few weeks each year.

Arts

Zwetschgendatschi, A Mouthful That Captures The Perfect Plum

5:48pm August 01, 2013

by NPR Staff

Bavarian plum cake reminds Gesine Bullock-Prado of her mother and childhood split between Germany and the U.S. The dessert uses Damson plums, which are only in season for a short time each summer.

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Jack Bishop of America's Test Kitchen says the trick to grilling peaches is using fruit that's ripe but firm.

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Arts

'America's Test Kitchen' On Grilling Peaches, Tofu And Burgers

1:26pm August 01, 2013

Bridget Lancaster and Jack Bishop advise using ripe fruit, extra-firm tofu and poking your hamburgers so they don't puff up like tennis balls.

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Some NPR staff members taste recipes from the contest finalists.

And The Winning Taste Of Summer Is ...

12:01pm July 29, 2013

by Melissa Gray

After careful consideration, gnashing of teeth and cleansing of palates, we have a winner in the Found Recipes Taste of Summer contest. Listeners wrote in, and NPR staff sampled recipes from the three finalists.

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Arts

Fizz And Fireworks: Make A Patriotic Homemade Soda For The Fourth

12:38pm July 09, 2013

by Serri Graslie

Homemade sodas are hot these days: Americans bought more than 1.2 million home carbonators last year. For the Fourth of July, we asked mixologist Gina Chersevani to help us tap into the trend with a soda float inspired by Independence Day.

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Hard crabs, like these blue crabs, are used in Bill Smith's Crab Stew recipe.

Arts

Hard Crab Stew, No Longer Hard (Or Messy)

12:38pm July 09, 2013

by NPR Staff

Some of the greatest summer food experiences take you outside — from shucking corn and barbecuing to spitting watermelon seeds. Chef Bill Smith says his favorite summer memories took place at picnic tables over messy bowls of his grandmother's crab stew.

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Punjabi Lamb Kebabs, like many tandoor dishes, can also be made on gas or charcoal grills.

Arts

Taking High-Heat Tandoor Techniques To The Backyard Grill

7:24am July 02, 2013

by NPR Staff

It's not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to meat, which makes it worthwhile to adapt her tandoor recipes for gas or charcoal grills.

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For the sweetest, smoothest strawberry jam, author Kevin West suggests staying as far away as possible from what he calls "Pamela Anderson fruit": the big strawberries found in regular supermarkets. He prefers picking small, red berries from farm stands,

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Arts

Preserving The Season's Fruits With A Canning Evangelist

3:44pm June 29, 2013

by Jessica Naudziunas

Kevin West, author and blogger, takes NPR's Lynn Neary to a farmers market to choose the summer's best produce for canning. "You take this experience ... and you put it in the jar. And six months from now we will re-experience that moment," West says.

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Jeremy Jackson wanted to rethink his grandma Mildred's famous Strawberry Cake recipe, which uses boxed cake mix and Jell-O. His updated cupcake version is shown on the right.

Arts

Saving Grandma's Strawberry Cake From The Clutches Of Jell-O

6:35pm June 13, 2013

by Serri Graslie

Postwar marketing of convenience foods pushed our grandmothers to take many shortcuts in the kitchen that modern foodies might find unpalatable. Many involved Jell-O. Cookbook author Jeremy Jackson updated his grandma Mildred's famous strawberry cake recipe to remove this old-school secret ingredient.

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The "Beet Me in St. Louis" cocktail uses two infusions: beet-infused gin and tarragon-infused honey.

Beets At The Root Of This Honey And Tarragon Cocktail

6:21pm May 30, 2013

by NPR Staff

Bartender Chad Phillips developed the "Beet Me in St. Louis" cocktail for his fiance. It combines two things they bonded over early in their relationship: Beefeater Gin and beets.

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For NPR producer Melissa Gray, nothing says summer more than a cold glass of limeade.

What's Your Favorite Taste Of Summer?

6:01pm May 27, 2013

by NPR Staff

Do you have a great summer recipe with an equally great story behind it? All Things Considered is looking for the ultimate summer dishes for our Found Recipe contest. To get you started, we offer memories of a steamy adventure and a recipe for thirst-quenching limeade.

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