Despite Political Rhetoric, 'Anchor Babies' Are Not Exactly Easy To Stop
Some GOP candidates want to crack down on so-called "anchor babies," or birthright citizenship. But it's hard to see how that would work.
News
Rethinking Breakfast: What We Eat May Trump When We Eat
A lot of American adults aren't sitting down to breakfast anymore — they're eating on the go. And what we eat in the morning is likely more important than when we eat it.
An Ex-Husband Can No Longer Demand A Refund Of The 'Bride Price'
In Uganda, a groom's family gives livestock and cash to the bride's family — and asks for a refund if the marriage ends, even if the husband was abusive. As of this month, refunds are banned.
Macedonia Declares State Of Emergency To Block Surge Of Migrants
Macedonia has been a hub for migrants traveling through Greece to more affluent European Union nations. Many people are escaping the violence in Syria.
How The World's Biggest Education Company Will Spend The Next $2 Billion
Pearson has sold off two major media companies as it doubles down on education. But is all this money and attention good news for learners?
Online Stars Feel Cheated As YouTube, Facebook Battle Over Videos
Many popular videos on Facebook originated on YouTube, and YouTube stars say it means they're losing money. Facebook says it takes intellectual property rights seriously and is working on a solution.
Iran Lobbying Battle Heats Up On The Airwaves
Lawmakers have left Washington, D.C., for August recess, but intense lobbying over the Iran nuclear deal followed them home.
NASA: Rumors Of Impending Doom Are Greatly Exaggerated
The space agency says "numerous recent blogs and web postings" that a giant asteroid will smash into Earth next month are just a hoax.
#NPRreads: Decision-Making, And China's Corporate Culture Shock
Also this week: Two years after her husband choked to death, a producer for Morning Edition relates a journey of heartbreak and humor.
'GMO-Free' Is A Boon For Companies Chasing 'Health Halo' Profits
Researchers say GMO-free has become a proxy for what consumers really want: less processed, natural food. And advocates says there's already a name for food that's GMO-free: "organic."