Americans found comfort in wine, liquor and beer while awaiting the election results, according to an online delivery company. Its Election Day sales were up about 68% compared with recent Tuesdays.
Sometimes you want a really good salad, Garten says. But now is not that time. Her new book, Modern Comfort Food, is packed full of recipes for beef stew, chocolate chip cookies and Boston cream pie.
In 1961, Chiang opened San Francisco's The Mandarin, a high-end Chinese restaurant that served authentic fare. Today, her DNA is all over American Chinese food, from P.F. Chang's to Panda Express.
"We've been programmed to say great stuff comes from Europe and not from Africa," Samuelsson says. The chef's new book, The Rise, is a celebration of Black excellence in the culinary world.
Answers to your COVID-19 questions about how to handle Halloween trick-or-treaters, whether it's safe to eat in a restaurant's outdoor bubble and whether you can be infected through your ear canal.
The U.S. Department of Agriculture rule "radically and abruptly alters decades of regulatory practice," a judge said, and would have added new burdens during a global pandemic.
The airline has partnered with a local supermarket chain in Finland to recreate its business-class meals. It will sell dishes once featured on Europe-to-Asia flights such as reindeer meatballs.
Nathan Apodaca, 37, of Idaho Falls, recorded a laid-back video while riding a skateboard downhill and drinking Cran-Raspberry juice. The Internet went wild and streamed Fleetwood Mac.
While a THC seltzer may seem like a niche product, it's actually part of a larger pattern, as big companies try to learn more about a part of the cannabis market that could see explosive growth.