The national recall covers several products with a "best by" date of May 11 or May 15. The products are predominantly the "Classic" variety of the hummus, in a range of sizes.
In a part of Northern California better known for cattle ranches than grapes, the monks of New Clairvaux abbey are cultivating the art of winemaking. The hard work feeds the spirit and the coffers.
McDonald's is trying to hold down menu prices and keep options simple to speed up service while at the same time create pricier premium burgers and more sophisticated dining options.
If you're wondering what to do with all those eggs left over from Easter, we're here to help. Inspired by Portlandia and Beyonce, we'll show you ways you can put an egg on it.
Wal-Mart conquered the suburbs, but its future may lie in smaller stores in dense city neighborhoods. And in our grab-and-go times, freshly prepared meals are a big part of its urban strategy.
Cider is the fastest-growing alcoholic beverage in the United States. Much of that growth is driven by big industrial producers, but smaller cider-makers are looking for a larger bite of the apple.
Frito-Lay has reformulated Flamin' Hot Cheetos to meet new federal nutrition standards for school snacks. That's been a big hit with school kids, but the rules' creators say the snack is still junk.
Some of the seafood that winds up in American grocery stores, in restaurants, even in cat food may have been caught by Burmese slaves, a yearlong investigation by The Associated Press finds.
As the craft beer industry grows, so are options for learning to brew. More colleges are now introducing degree programs to teach the art and science of beer-making.
Farms in California use as much as four times the water consumed by cities and towns. Now farmers are on defense after the governor decided to mostly exempt them from new, sweeping water cutbacks.