At This Dinner Party, Talking About Death With Strangers Isn't Taboo
Grieving can be isolating for young adults. A fledgling nonprofit invites 20- and 30-somethings to share their grief, with strangers, over a meal.
food
Encore: One-Hour Faux Cheddar
Claudia Lucero can make cheese in one hour; that's her superpower. She explains how she created a 60-minute faux cheddar. This story originally aired on Nov. 13, 2014, on All Things Considered.
World's Largest Meatpacking Company Tests Out Robot Butchers
Slaughterhouses and meatpacking plants throughout the country employ a lot of people. About a quarter of a million Americans prepare the beef, pork and chicken that ends up on dinner tables. But some of those jobs could eventually be replaced by robots. The world's largest meatpacking company is looking at ways to automate the art of butchery.
Episode 674: We Cooked A Peacock
In the 1600s, a good spice rub was the ultimate display of wealth. People would risk their lives for a sack of cloves. On today's show, we cook a recipe from the spice trade days.
Netflix And Chew: How Binge Watching Affects Our Eating Habits
Lots of research suggests munching while watching TV promotes mindless eating. Overall viewing time is a key factor. But the genre of what you are watching may also influence how much you consume.
From 'Tostitos Lime' To 'Sexy Sunblock,' The Best Drinks Of 2015
NPR's Robert Siegel interviews Emma Allen about her article in The New Yorker called "The Best Drinks of 2015." She walks us through mixing a drink from her list, which anyone can make at home.
Record Water Levels Shut Down Miles Of Mississippi River
NPR's Audie Cornish talks to Mike Steenhoek, executive director of the Soy Transportation Coalition, about the effect of historic flooding on the Mississippi River on corn and soybean farmers.
In Portland, A Boot Camp To Help Veterans Cook Healthier Food
The VA says many veterans who use its services are overweight, obese or suffer from diabetes. The agency's Portland branch wants to help veterans manage health issues by offering cooking classes.
Want To Avoid A Hangover? Science Has Got You Covered
Champagne and other booze flow freely on New Year's Eve. But if you want to wake to a new year without the side effects of alcohol, don't fret: We've got science-based tips for avoiding that headache.
The Year In Eggs: Everyone's Going Cage-Free, Except Supermarkets
Egg producers who for years said they couldn't give up cages for egg-laying hens made the switch to cage-free in 2015. Big egg buyers, including McDonald's, Nestle and Subway, made commitments, too.