food

Peace Meal Kitchen began as a way to use food to dispel misconceptions about Iran, an oft-misunderstood country. In the wake of new immigration restrictions, its mission has morphed.

Fleece jackets and pullovers have transformed our experience of the outdoors. But the little, tiny synthetic fibers that fleece is made of could also be ending up in our diets.

Despite taking some historical liberties, Bud's new ad about its founder gets some things right — like the hostility toward new immigrants and suspicion of their un-American ways (like drinking).

Climate change has brought erratic rainfall and poor harvests to Mexico's Yucatán peninsula, forcing local Mayan farmers to modernize their centuries-old farming practices.

A dairy farmer in Dorset, England, is distilling the sweet, high-fat milk of cows into a creamy and versatile beverage that is attracting the attention of both consumers and industry experts.

Yemeni-owned shops shut their doors for eight hours across the five boroughs. Organizers say many owners were personally affected by the ban on travelers from seven Muslim-majority nations.

In Somalia, camels are prized for their nutritious milk and meat. In Australia, they're environmental pests. So more Somali-American chefs are offering meat sourced from the outback on their menus.

The fruit is one of the first GMOs to be marketed directly to consumers, not at farmers. It's headed to test markets this month. And it's a sign of how the science of genetic engineering is evolving.