Researchers in the field of fluid dynamics say understanding the sounds oil bubbles make at different temperatures has applications beyond the frying pan.
Chefs in Japan dip a wet chopstick in hot oil and listen to the sizzle, to know when it's ready for tempura. A physicist investigated that technique in the lab to zero in on the perfect fry frequency.
Elon Musk reportedly made $36 billion in a single day. What if he gave a sixth of that to the World Food Programme? We ask researchers how much of a change $6 billion could bring.
According to the World Bank, 20-30% of Earth's carbon emissions come from agriculture. When possible, consumers can reduce their carbon imprint through food choices.
Bison blueberry sausage, venison meatballs and lots of squash are on the menu at Wahpepah's Kitchen, the new venture from a former caterer who researched the origins of various Indigenous foods.