A European court tightens rules on genetically engineered foods while the U.S. approves a "bleeding" veggie burger that relies on gene editing, sending mixed messages to the industry and consumers.
Should we concentrate farming in a small area, or spread it out to reduce the environmental impact? It's a dilemma farmers face as they feed a growing planet. A new study weighs in.
Co-founder Jesse Avshalomov says the holiday started out in California with local bars joining in the celebration. The day is now celebrated in nearly 1,000 cities and more than 100 countries.
Apple growing is a ruthless business obsessed with good looks. Higher temperatures affect every part of of the fruit's life cycle, from more pests to changing color — and can even give them sunburn.
With rising school costs, as many as half of U.S. college students are feeling so stretched financially that they either aren't getting enough to eat or they're worried about it, studies find.
Over 200 city shops sell the drink, also known as boba tea, which features large tapioca balls meant to be sucked through a straw. Boba shops say paper straws are much pricier and don't work as well.
Hell's Backbone Grill is an acclaimed restaurant founded nearly 20 years ago at the edge of the Utah monument. Now, amid controversy, its owners are battling Trump's plans to downsize the land.