Quick meal ideas from the Puerto Rican diaspora
Chef and author Illyanna Maisonet gives NPR recipe recommendations from her new cookbook, Diasporican.
Food
Photos: A close-up look at Ukraine grain export inspections
At the heart of the Ukraine grain export deal is a complex inspection process involving Turkey and the U.N. NPR recently joined a team of inspectors aboard a ship carrying grain in the Marmara sea.
Folgers, a throwback coffee brand in a time of nitro lattes, wants to be cool
Folgers is the biggest seller of ground coffee in U.S. stores, but it has confronted a painful realization: its reputation is ... not strong.
Ready to toss out your pumpkins? Here's how to keep them out of the landfill
The U.S. produces billions of pumpkins each year, most of which end up in the trash when Halloween ends. From composting them to putting them out for wildlife to eat, here are some recycling ideas.
Food writer Julie Powell, author of 'Julie & Julia,' dies at 49
Powell became an internet darling after blogging for a year about making every recipe in Julia Child's Mastering the Art of French Cooking, leading to a book deal and a film adaptation.
Ina Garten shares quick and easy meal ideas
NPR's Michel Martin speaks with best-selling cookbook author Ina Garten.
Dog food is officially on the menu at a new restaurant in San Francisco
Dogue may be the first establishment catering to dogs. For $75, your pup can chow down on a multi-course "bone appetite" dinner, which includes options like steak tartare or chicken skin waffles.
Finding and baking tombstone recipes has become a hobby for Rosie Grant
A year ago, Rosie Grant discovered a recipe for spritz cookies on a gravestone in New York. She made them and they were heavenly. She told The Washington Post that it's a way to memorialize the dead.
The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
The newest food trend: butter boards
The latest viral food trend on TikTok is butter boards. The idea first emerged in the cookbook Six Seasons: A New Way with Vegetables by Joshua McFadden. He shares tips on how to make your own.