We could all be eating more vegetables. One fast way to do that: toss them in a salad. NPR's Life Kit gives tips about how to make a salad you'll actually want to eat.
Turns out diners are more likely to get on board for altruistic reasons rather than health. That's what one hospital learned after it pledged to reduce food-related greenhouse gas emissions.
The U.K. has lowered taxes on draft beers in pubs, in what it's calling its biggest shakeup to alcohol tax in a century. But taxes on other alcoholic beverages are rising, so not everyone is cheering.
You don't have to shell out for fancy sodas. It's easy to fill your plate with fiber, a dietary hero that feeds your gut microbes and prevents disease.
On a trip back to her parents' native country, a writer rediscovers what makes it different. The urban design, and a culture that values longevity, make good health come al lot more naturally.
Invented in 1907 to beat the effects of extreme heat, Rooh Afza — a ruby-red, plant-based concentrate — is diluted with water, milk or ice and is a summertime favorite in India, Pakistan and beyond.
For many the summer has been unbearable. The month of July was the hottest on record. Around the world, people look to yogurt drinks for relief. In India, that beverage is the sweet yogurt lassi.
Some Indian grocery stores have started rationing rice sales to prevent people from hoarding. It comes after India stopped the export of some types of rice to control prices.
Amazon laid off workers at its brick-and-mortar grocery stores last week — the latest sign of the e-commerce giant's struggles to stand out in the competitive grocery landscape.