Chess grandmasters spend hours sitting over game boards. And yet, high-level players lose 10 to 12 pounds on average over a 10-day tournament. ESPN's Aishwarya Kumar dug into that statistic.
For people living with chronic pain, getting up and moving can seem daunting. Some think physical activity will make their pain worse. But the truth is, exercise can help reduce that pain.
Some 14 million U.S. households are struggling to get enough to eat — a return to pre-recession levels. The USDA data comes as the Trump administration proposes tightening eligibility for food aid.
A poor diet can lead to vision loss, experts say. For a teen, it's certainly rare, but a new case study documents blindness in a boy who ate lots of chips, white bread and bits of processed meat.
Consumer groups are urging the USDA to change labeling rules for processed meats. They argue that "uncured" and "no nitrates added" labels may falsely lead people to believe these meats are healthier.
"The big picture of survival is sometimes so hard to see, but we always know what we can do to make the next best step toward survival," says cave diver, photographer and memoirist Jill Heinerth.
Dining out can be fraught with hidden perils for people with food allergies. European allergen disclosure laws have made restaurants highly aware of the issue. But U.S. rules lag.
Officials in the New Jersey city began to hand out water bottles this week after the Environmental Protection Agency said filtered drinking water samples exceeded government thresholds on lead levels.
As millennials continue to fuel the decline in wine sales, some alcohol brands are making health claims as a way to attract consumers. But this has scientists and health researchers on edge.
New research suggests allergies to sesame are comparably prevalent as those to some tree nuts. The findings come as the FDA weighs whether to require sesame to be listed as an allergen on food labels.