The majority of American egg producers, when they order new chicken houses, are choosing cage-free systems. That's a sea change driven by consumer demand for cage-free eggs.
McDonald's USA says that within 10 years, all of its eggs will be from chickens that have some freedom to roam. It's another signal that the egg industry is abandoning traditional cages.
This week in Do Try This at Home, we learn an unusual technique for cooking eggs. It's a cross between poached and over easy that gives you a silky, yolky sauce for huevos rancheros.
Growing up in India, Deepak Singh loved eggs. He sang the jingle, "Sunday or Monday, make every day an egg day." So he was sad to hear that eggs have been banned from school lunches in Madhya Pradesh.
Adding eggs to salads helps us absorb the beneficial pigments like beta carotene in the raw vegetables, a new study finds. Here are other foods that, when eaten together, pack a more nutritious punch.
Commercial bakers and restaurants use liquid egg in dozens of foods, from cakes to mayonnaise. But the price has shot up 240 percent since May, as U.S. poultry farms reel from an avian flu outbreak.
The U.S. Department of Agriculture said it will allow pasteurized egg imports from the Netherlands to alleviate dwindling supplies and higher prices from the ongoing outbreak on U.S. poultry farms.