So your kid is off to college. You've spent months navigating the financial aid process and meticulously budgeted for all sorts of out-of-pocket expenses — or so you thought.
At Franklin Barbecue in Austin, Texas, people start lining up at 5 a.m. to get a taste of world-famous brisket. The line has become such a fixture that it's become a business opportunity for locals.
Many in the West are backing an effort to keep the greater sage grouse off the endangered species list. By saving the bird, they feel they can save the culture and customs of the West as well.
The U.S. Fish and Wildlife Service will decide whether to list the greater sage grouse as endangered. Many groups, including some oil and gas firms and a conservation group, don't want that to happen.
A new, highly automated restaurant in San Francisco looks to speed up service through efficiency. You won't see any people taking your order or serving you at Eatsa, a fast-casual quinoa eatery.
The FAA has granted 1,300 permits that allow commercial firms to operate drones for everything from selling real estate to inspecting utility lines. But there's concern over some recent close calls.
Plenty of buildings still boast Donald Trump's name in Manhattan, where he became famous as a real estate developer. But he doesn't actually own most of them — and never has.
Research suggests eating fish regularly over a lifetime is good for the brain. But when it comes to staving off cognitive decline in seniors, fish oil supplements just don't cut it, a study finds.
NPR's Robert Siegel interviews Barbara R. Shook, senior reporter-at-large at the Energy Intelligence Group, about how low oil prices need to go to make "unconventional oil" extraction too expensive.