Offutt's late father went from running a small insurance agency to writing more than 400 books, mostly pornography. Originally broadcast March 2, 2015.
Some scientists carry on the tradition of eating the animals or plants they study: leeches, tadpoles, 30,000-year-old bison. Darwin did it first, but why do it at all? Call it all-consuming curiosity.
We've never been more connected as a society: tweeting, texting, vining. But when it comes to eating, more of us are going solo. And even when we do have table companions, we may be tuning them out.
American and Canadian chefs are learning what Mexicans have long known: a bluish fungus that infects corn kernels is delicious. And now scientists want to figure out how to grow it on corn on purpose.
A group of conservative sci-fi fans and writers took over the Hugo Award nominations this year, then lost big when the actual awards were given out. But they still dominated the conversation.
The new IFC show, starring Fred Armisen and Bill Hader and co-written by Seth Meyers, spoofs the subjects and styles of nonfiction classics, including Grey Gardens and Thin Blue Line.
Psychologist Carl-Johan Forssen Ehrlin designed his best-selling (and self-published) story The Rabbit Who Wants to Fall Asleep to help kids doze off. We visited a local naptime to see if it works.
Flour tortillas thick as pancakes and dotted with brown blisters are a beloved Southwestern staple. So why haven't they broken out of the region and become available at supermarkets nationwide?
The USA Network show centers on a brilliant computer wizard who gets involved with a mysterious cell of fellow hackers. Critic John Powers calls Mr. Robot an "addictive new psychological thriller."