Stump Jonathan Coulton
When Neil Armstrong and Buzz Aldrin walked on the moon in 1969, they wore spacesuits developed by a company well-known for making a piece of everyday clothing. Can Coulton guess what piece?
Arts & Life
Queen Diva Of Quizzes
This week Big Freedia bounces onto the scene! The queen diva of bounce music gives advice to aspiring twerkers and reveals what it's like to get a phone call from Beyoncé.
State the State
Contestants guess which U.S. state we're talking about based on a list of clues. Jell-O is the official snack of what state?
Movie-Rap Mash Up
Contestants must mash up movie titles with the names of famous hip-hop and rap artists.
Comic Jim Gaffigan On Stand-Up, Faith And Raising Five Kids
The Catholic stand-up comic says faith is a central part of his humor. He stars in the TV Land series, The Jim Gaffigan Show. Originally broadcast Sept. 24, 2015.
Gotta Catch 'Em All, Or At Least A Few: A Pokemon Neophyte Tries 'Pokemon GO'
In which a middle-aged guy who doesn't know a Charizard from a Jigglypuff tries out the just-released "augmented reality" game Pokemon GO, and promptly creeps out his neighbors.
Floral Arrangements
Each of these answers contains the name of a flower or flowering plant. If we were to say, "British singer who recorded the albums "It's Not Me, It's You" and "Sheezus," you would reply, "Lily Allen."
Just Fur Fun, Peeking At 'The Secret Life Of Pets'
An animated animal version of Toy Story sounds like a good idea, but when the animals don't act like animals, the film runs low on inspiration.
Dispelling The Myth Of A Classless Society In 'White Trash'
Is America really a classless society? As part of the All Things Considered series, "The New Middle," NPR's Ari Shapiro talks to author Nancy Isenberg about her new book, White Trash which argues the notion of a classless society is a myth that hides an ugly truth about how we view the poor.
Los Angeles Chef Pushes Boundaries Of Taste In Art Installation
Los Angeles's top cult chef has been pushing the boundaries of taste at the Museum of Contemporary Art with an art installation that combines dining, sculpture and taxidermy. It's also a way for a museum to connect with the city's vibrant food scene.