
All Things Considered
Weekdays from 4-6:00pm
In-depth reporting and transformed the way listeners understand current events and view the world. Every weekday, hear two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features.

French champagne makers brace themselves for the impact of U.S. tariffs
by Rebecca Rosman
Even with President Trump's 90-day pause on global tariffs for most countries, many European winemakers no longer see the U.S. as a market they can count on.
Inside The Training Room: Uncovering Football's Scars
On the eve of Super Bowl Sunday, host Laura Sullivan speaks with former NFL lineman Tre Johnson and writer Tom Junod, whose piece in this month's Esquire takes readers into the training room, where players recover from their many injuries. And in many ways, those injuries last a lifetime.
Where's The Beef? Burger King Finds Horsemeat In Its U.K. Patties
by Vicki Barker
The fast food giant said this week that some of its burgers in Britain and Ireland were found to contain horsemeat. That's prompted a Twitter campaign and threats of a boycott.