In the Chesapeake Bay, underwater seagrass beds are growing, sheltering crabs and fish. The long-awaited recovery depends on efforts by farmers to prevent nutrients from polluting the giant estuary.
People with prediabetes like a Washington state chef reversed the diagnosis using a digital program that harnesses the power of wearable devices, data, education, e-coaching and peer support.
New evidence suggests Neanderthals made cave art — and they may also have created religious rituals. It's time to let go of Neanderthal-human "border policing," says anthropologist Barbara J. King.
Tech evangelists say consumer electronics that sense, stream and interpret vital signs will lead to better health and lower costs. But skeptics say reliability and privacy issues still loom.
To highlight racial income disparity, a chef in New Orleans opened a food stall, asking whites to pay $30 and people of color to pay $12 for the same meal. How did it play out?
The fast-food chain is about to roll out a new kind of burger, made from a mixture of beef and mushrooms. Sonic calls it "uniquely delicious." Environmentalists say it could help save the planet.