Meat and veggie burgers evolved together in the 20th century, but when it comes to associations with gender, their histories diverge. Anthropologist Barbara J. King explores a new book on the topic.
In this episode of the Invisibilia podcast, our hosts explore how it feels to be "in between," including the story of one woman who spends so much time daydreaming that it interferes with her life.
The Department of Agriculture says organic-food makers can keep using carrageenan, a thickener made from seaweed. It's the second time this year that it has reversed an organic board's recommendation.
Some beer-brewing scientists have developed a genetically modified yeast that produces the same hoppy aromas and flavors beer drinkers like, without the hops. But some craft brewers are skeptical.
The supermassive black hole lurking at the center of our galaxy appears to have a lot of company, according to a new study that suggests the monster is surrounded by about 10,000 other black holes.
Kelli Rowlette first thought the results were a mistake when she learned her dad was not her dad. But she learned her mother's OB-GYN had lied and inseminated her using his semen and not a donor's.
At first, tests were positive for porcine epidemic diarrhea virus. Then something strange happened. The pigs stopped testing positive for that virus — but kept getting sick.
Positive scientific results aside, the idea of shinrin-yoku shouldn't be surprising: Who hasn't felt an inner sense of well-being when walking along a forest trail? asks commentator Marcelo Gleiser.
Oceanographer Kate Stafford of the University of Washington talks about a new study on the differences between the whale songs of bowhead whales and humpback whales.