Science

Great Salt Lake Is No 'Dead Sea'

Parts of Utah's Great Salt Lake are 10 times saltier than the ocean. But the lake is host to plenty of life, including salt-loving microbes that can turn the lake's water bubblegum pink. Bonnie Baxter, director of the Great Salt Lake, discusses how the bugs might hold the secrets to better sunscreen, hydrogen fuel cells--even life on Mars.

Pouring Over The Science Of Coffee

Brewing coffee is a neverending science project, according to barista Sam Penix, owner of Everyman Espresso in New York City. Grind-size, brew method, coffee beans (which are really seeds), water temperature can all affect the flavors that end up in your cup. Harold McGee, author of On Food and Cooking, explains some of the chemistry of coffee.