In 2010, months after Haiti's devastating quake, a catastrophic cholera epidemic began. Scientists traced the outbreak to U.N. peacekeepers. Nearly six years later, the U.N. has acknowledged a role.
Ed Yong, author of I Contain Multitudes, says someday we might be able to improve our health by taking probiotics, but "we are still in the very early stages of working out how to do this."
Processed meats used in hot dogs and hamburgers are high in levels of salt and fat. Some scientists want to boost these foods' nutritional profile by adding seaweed to the meats.
La Comunidad, a grassroots effort in Winston-Salem, N.C., offers treatment to a population at high risk of developing diabetes. Group meetings led by non-medical facilitators help reduce costs.
Some genetic tests for a common cause of sudden heart failure can be wrong, researchers say, because the underlying science didn't take into account racial diversity.
The Food and Drug Administration has approved release of genetically engineered mosquitoes in an effort to halt the spread of Zika virus. But residents of the Florida Keys aren't keen on the concept.
Opioids lock to a receptor in the brain that controls pain relief, pleasure and need. A new compound may offer relief without as much risk of addiction or overdose. But it's only been tested in mice.
A July letter from Aetna CEO Mark Bertolini to the Justice Department said the company would pull back from health insurance exchanges if the government opposed the company's merger with Humana.