J.C. Chandor's A Most Violent Year wants to be an elegant statement on the tough truth about making it in America. Instead, it tries to import seriousness it can't back up with substance.
Chef Anthony Lamas says posole, a Mexican hominy stew, is great if you're cold, hung over or just had a long night. "It's a cure in a bowl" that's infinitely customizable, he says.
New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.
Box-office figures were gloomy in 2014, but movie critic Bob Mondello still found a lot to cheer about among the year's quirky offerings — and as usual, his annual 10-best list runneth over.
From Italy to Japan to the Philippines, people will hope for happiness, health and wealth as they sit down to a New Year's meal. Sometimes that last wish is expressed as actual money in the food.