GMO meat

Scientists have used a new gene-editing technique to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat. Infrared pictures of 6-month-old pigs taken at zero, two, and four hours after cold exposure show that the pigs' t

CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs

3:56pm October 23, 2017

by Rob Stein

Scientists have used CRISPR, a new gene-editing technique, to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat.