Here's the scoop on vegan ice cream — and why it's everywhere now
There's more variety than ever with plant-based ice cream, from the freezers of your grocery store to your local scoop shop. How come?
food
Better taste and texture have made non-dairy ice cream more popular
Plant-based ice creams are more popular and accessible now than ever before. For people looking to try some this summer, some experts share their recommendations.
The FDA is investigating a hepatitis A outbreak potentially linked to strawberries
The FDA is investigating a hepatitis A outbreak potentially linked to strawberries sold at a number of retailers, including Trader Joe's, Kroger, Safeway, Aldi and Walmart.
Zoe Sadler used to eat only cheese and onion flavored potato chip sandwiches
After 23 years, the British woman figured it was time for a real meal so she tried hypnotherapy. It worked. Sadler says she's looking forward "to trying curry and lots of other different foods."
Grilling for beginners
Intimidated by grilling? In this guide, learn the basics from which type of grill to choose, to how to maintain a fire and create different temperature zones, to tips on tools and safety.
Make your own ice cream this Memorial Day weekend
Food stylist and cookbook author Erin Jeanne McDowell shares tips on how to make your own homemade ice cream.
More baby formula shipments arrive from overseas in an effort to ease the shortage
Australia is sending the equivalent of more than 27 million 8-ounce bottles of goat's milk and other baby formulas, as the U.S. government works to replenish store shelves during the shortage.
The Jif peanut butter recall is pulling a cascade of other products from store shelves
Many other companies use the peanut butter — the cause of a salmonella outbreak — and now they have recalls of their own. The FDA says the products made it to at least 10 other countries.
The Buffalo shooting is a reminder that millions don't live near a grocery store
Grocery stores provide healthy foods, create jobs and offer a place for community connection. "We started calling them front-line and essential workers for a reason," says one food access advocate.
American pickle legend Robert J. Vlasic has died at age 96
Robert J. Vlasic died at his home earlier this month at age 96. The businessman helped grow Vlasic into America's number-one pickle by not taking himself, or the company, too seriously.