Are You Sure You're Eating A Corn Chip?
If my initial gut reaction to hearing about genetically modified food is correct then I think I have reason to worry. I’ve heard that 85 percent of all corn grown in the United States has been genetically altered. I find that terribly stressful because as my friends won’t hesitate to point out, I eat far more than my fair share of the chips and salsa appetizer. If all those chips I’ve eaten were from genetically modified corn... I may have genetically altered myself by now.
Dr. Smith lives in Union Grove and specializes in homeopathic medicine.