
All Things Considered
Weekdays from 4-6:00pm
In-depth reporting and transformed the way listeners understand current events and view the world. Every weekday, hear two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features.

Remembering baseball writer Scott Miller
by Scott Detrow
NPR's Scott Detrow speaks with Tyler Kepner of the New York Times about the life and legacy of baseball writer Scott Miller.
Atlanta Mayor Comments On The Efforts To Reopen Georgia
NPR's Ailsa Chang speaks with Atlanta Mayor Keisha Lance Bottoms about the Georgia governor's effort to reopen the state.
What's At Stake In The Trump Tax Case At The Supreme Court
NPR's Mary Louise Kelly talks with Andrea Bernstein, a co-host of the Trump, Inc. podcast from WNYC and ProPublica, about the Supreme Court cases involving the Trump Organization's finances.
Doctor Helps Listeners To Make Hard Choices During The Pandemic
Dr. Helen Boucher, chief of the infectious diseases department at Tufts Medical Center, helps listeners with hard-to-answer questions.
What Happened Today: States Keep Reopening, Safety Questions
Dr. Helen Boucher, chief of the infectious diseases department at Tufts Medical Center, answers listener questions about states reopening and when it will be safe to visit loved ones.
Listener Questions On How To Take Care Of Mental Health During The Pandemic, Answered
by Patti Neighmond
NPR's science correspondent answers listener questions about maintaining mental well-being during the coronavirus pandemic.
Doctor Answers More Questions On How The Coronavirus Affects Children
Dr. Margaret Aldrich of the Children's Hospital at Montefiore takes listener questions on the effects of COVID-19 on children.
Doctor Answers Questions On How The Coronavirus Affects Children
Dr. Margaret Aldrich of the Children's Hospital at Montefiore takes listener questions on the effects of COVID-19 on children.
Business Adapts To Deliver The World, In A Long Island Oyster, Door To Door
by Elena Schwartz
As sales to restaurant clients dried up, oyster farmer Peter Stein had to adapt or perish. Now, he's delivering oysters directly to individual customers, doing about 20% of his usual business.