All Things Considered
Weekdays from 4-6:00pm
In-depth reporting and transformed the way listeners understand current events and view the world. Every weekday, hear two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features.
Why 1999 was such a big year for movies
NPR's Scott Detrow speaks with Brian Raftery, author of the book, Best. Movie. Year. Ever.: How 1999 Blew Up the Big Screen.
Libraries Get Creative With E-Books And Other Online Offerings
Want to read, but your library is shut because of the coronavirus? Head over to your public library's website and find out how you can download books to read and listen to.
New York City Hospital Director Says Equipment Supply Will Only Last Through March
NPR's Ailsa Chang speaks with Dr. Mitchell Katz, president and chief executive officer of NYC Health + Hospitals, about how the coronavirus is already challenging hospitals in New York City.
Coronavirus Pandemic Further Strains U.S.-China Relations
by Greg Myre
The United States-China relationship is often described as the most important global relationship of the 21st century. The coronavirus pandemic has highlighted the fraught nature of these ties.
Can I Just Tell You: Accepting And Dealing With Grief In The Time Of Pandemic
by Michel Martin
NPR's Michel Martin shares her thoughts on coping with the grief people are feeling over their losses big and small because of the coronavirus.
What To Make Of The Lack Of Professional Sports Due To The Coronavirus
NPR's Michel Martin speaks with ESPN journalist Howard Bryant about the the hole left in American lives with the pause in professional sports because of the coronavirus.
Chef José Andrés Addresses More Questions On Food During The Coronavirus Epidemic
NPR's Michel Martin and chef Jose Andres answer more listener questions about the food supply chain, grocery shopping and cooking with substitutes when staple foods aren't available.
Chef José Andrés Addresses Questions On The Restaurant Business During The Epidemic
NPR's Michel Martin and chef José Andrés answer listener questions about the restaurant industry, the grocery supply chain and food preparation during the coronavirus epidemic.
Public Health Professor Answers Listener Questions About The Coronavirus
NPR's Michel Martin speaks with Dr. Ashish Jha, faculty director of the Global Health Institute at Harvard University, to answer listener questions about the coronavirus.
What Happened Today: Questions About The Relief Bill And If Measures Are Working
NPR economics and science correspondents answer listener questions about a government relief package and if the latest measures to fight the coronavirus are working.
Coronavirus Latest: New Guidelines For Counties, Unemployment Spikes
Following the latest Coronavirus Task Force briefing, NPR correspondents detail the White House plan to categorize counties based on their coronavirus risk and the congressional rescue bill.
Coronavirus Latest: Unemployment Numbers, Federal Guidelines For Local Governments
NPR economics, science and national correspondents present the latest updates in the U.S. response to the coronavirus epidemic.