
Fresh Air
Weekdays at 7:00pm
Opening the window on contemporary arts and issues with guests from worlds as diverse as literature and economics.

A conversation with R. Crumb, the king of underground comics
by Terry Gross
Crumb's comics were staples of 1960s counterculture. He's now the subject of a new biography. Crumb spoke to Fresh Air in 2005, and again, with his wife, fellow comic Aline Kominsky Crumb, in 2007.
Former prosecutor says Manhattan DA could have charged Trump with multiple crimes
by Dave Davies
Mark Pomerantz spent a year investigating Trump, from the hush-money payment to Stormy Daniels, to countless financial statements that wildly overstated assets. His book is People Vs. Donald Trump.
Jazz pianist Brad Mehldau shares his love of The Beatles on a new album
by Sam Briger
One of the most acclaimed jazz pianists of his generation, Mehldau sits down at the piano, for music and conversation. His album, Your Mother Should Know, interprets songs by The Beatles.
Remembering Victor Navasky, longtime editor and publisher of 'The Nation'
by Terry Gross
The Nation doubled in circulation under Navasky's tenure. He went on to teach at Columbia University, and chaired the Columbia Journalism Review. He died Jan 23. Originally broadcast in 1982.
Novelist Julie Otsuka draws on her own family history in 'The Swimmers'
by Terry Gross
Otsuka has recently been awarded the Carnegie Medal for Excellence for her novel about a Japanese American woman who's lost much of her memory to dementia. Originally broadcast Feb. 22, 2022.
A journalist ventures inside one of the world's most notorious terrorist groups
by Dave Davies
Jere Van Dyk has spent years in Afghanistan and Pakistan, where he got to know leaders of the Haqqani network, responsible for many suicide bombings and kidnappings. His new book is Without Borders.
Eddie 'Lockjaw' Davis and Shirley Scott heat things up in their 'Cookbook' sessions
by Kevin Whitehead
Tenor saxophonist Davis and organist Scott had one of the great jazz partnerships in the late 1950s. A new anthology focuses on their Cookbook series of albums.