
Fresh Air
Weekdays at 7:00pm
Opening the window on contemporary arts and issues with guests from worlds as diverse as literature and economics.

Remembering Pere Ubu's David Thomas, a frontman who preserved chaos
by Ken Tucker
Thomas' April 23 death at age 71 brings to a close one of the most significant avant-garde experiments ever conducted within the confines of pop music. Rock critic Ken Tucker reflects on his legacy.
'Incredibles 2' Zips Seamlessly Between Domestic Comedy And Death-Defying Action
by Justin Chang
The sequel to the 2004 animated hit continues the superheroic adventures of Mr. Incredible, Elastigirl and their three gifted children. Critic Justin Chang calls the film "gorgeous" and "touching."
Snail Mail Delivers Sturdy Guitar Riffs And Soaring Vocals On 'Lush'
by Ken Tucker
Eighteen-year-old Lindsey Jordan, who records under the name Snail Mail, has been playing guitar for 13 years. This combination of youth and experience creates a distinctive sound on her new album.
How Taking A Stand For Justice Can Threaten The Careers Of Black Athletes
by Terry Gross
Journalist Howard Bryant discusses the history of social protest among African-American athletes. His new book, The Heritage, traces the tradition back to Jackie Robinson, Muhammad Ali and others.
Pianist Shamie Royston Brings A Hard-Swinging Brand Of Jazz To 'Beautiful Liar'
by Kevin Whitehead
Royston is a trained composer who knows how to manipulate her materials all sorts of ways. Critic Kevin Whitehead says the music on Beautiful Liar is "sleek and sturdy" and "made to be played."
A Look Back At How Milton Berle And Ed Sullivan Captivated Audiences With Variety
by David Bianculli
Critic David Bianculli remembers the debut, 70 years ago this month, of two variety shows — one hosted by Berle, the other by Sullivan — that showcased the powerful impact of television.
'Fresh Air' Remembers Anthony Bourdain, A Chef Devoted To Global Street Food
by Dave Davies
Bourdain, who died at 61, traveled the world, sampling local cuisine and meeting people along the way. He told Fresh Air in 2016: "I'm happiest experiencing food in the most purely emotional way."