Interest in grits is rising because of heirloom corn varieties and the backing of master chefs. But the Southern staple has deep roots that wind through economics, race, politics — and nostalgia.
The community is mourning the loss of Tonya Bess, who owned Prime Tyme Soul Food Cafe.
For a long time, the celebrity chef says, she failed to appreciate the food she grew up with. The book reflects her personal journey to embrace the meaning and depth of African-American foodways.
Fried chicken, mac and cheese and sweet drinks: A study suggests Southern cuisine may be at the center of a tangled web of reasons why blacks in America are more prone to hypertension than whites.
The restaurant inside the new National Museum of African American History and Culture offers a menu designed to showcase the breadth of black contributions to our nation's cuisine.