In Boulder, Colo., the county is investing in sustainable farming and helping people buy local produce. It's been called "a triple win" – for customers, farmers and the economy.
Since 2020, the 800-acre Central de Abastos market has reduced daily food waste by 24% and delivered almost 800 tons of unsold food to soup kitchens.
Usually at this time of year, Palestinian olive farmers in the West Bank are hard at work in their groves. But because of the war in Gaza, many have not been able to access their land.
North Carolina A&T State University is looking to bring more agricultural and educational resources to underserved communities across the state.
Native Americans are returning to raising buffalo and plants that tribes have grown for millennia. It's a way to reconnect with historic traditions, and to bring healthy eating to their communities.
Americans on average will pay a little less than last year for their Thanksgiving meal.
What began as a movement of farmers opposed to environmental rules is now one of the country's dominant political parties. The nation's agricultural exports are second only to the United States.
A farm in Montrose, Colo., is showing off its harvest, letting the public take home their own CBD plant. It's like picking your own Christmas tree, with therapeutic side effects.
The nonprofit group One Acre Fund seeks to help smallholder farms grow more, earn more and feed more people. The organization just won a $2.5 million award from the Conrad N. Hilton Foundation.
U.S. farms have faced worker shortages for years. Now compounding the problem: The children of farmworkers are leaving the fields, forcing farm owners to look to other countries for labor.