Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.
Matzo balls are at the center of any Passover seder. Cookbook author Joan Nathan, known as the "grande dame" of Jewish cooking, explains the history behind this culinary tradition.
Ken Liu's debut is an epic saga of gods, kings and rebels, set in an invented world with echoes of pan-Asian myth. Reviewer Amal El-Mohtar calls it "beautiful, nuanced, fierce, original and diverse."
Johnny Dwyer's book tells the amazing, horrifying story of Chucky Taylor, son of the infamous Liberian dictator Charles Taylor. But flat writing and unforthcoming subjects make it a difficult read.
For the composer, life is how the past and the future connect. Glass' new memoir, Words Without Music, looks back on his childhood, travels through Asia and when his music provoked violence.
In her latest memoir, Candice Bergen writes about coping with her husband's death. NPR's Rachel Martin speaks with Bergen about how that experience changed her relationship with her daughter.
Actor Jon Cryer's new memoir details his life in show business, including, of course, co-star Charlie Sheen's meltdown. NPR TV critic Eric Deggans says Cryer's a smart guy who's often been overlooked.
Kinnovator, Fidgital, Bangst. This isn't gibberish. It's the language of Lizzie Skurnick. NPR's Rachel Martin talks to Skurnick about her new book, That Should Be a Word.
In college, Amy Butcher found herself on the periphery of a murder. The incident haunted her for years. NPR's Rachel Martin speaks with Butcher about her debut memoir, Visiting Hours.