The Jewish holiday of reflection and hope tends to bring everyone to the heaping table of traditional foods when fasting is over, But celebrating with a huge feast was not always the case.
Two entrepreneurs attracted criticism after they unveiled a ritzy vending machine they named Bodega. NPR's Scott Simon muses on the value of the brick and mortar stores that predate the machine.
The diamondback moth attacks cabbage, broccoli and cauliflower, costing farmers billions of dollars every year. But will these lab-bred insects inherit the same stigma as genetically modified crops?
In Netflix's newest Marvel Universe show, The Defenders, Jessica Jones, Luke Cage, Daredevil and Iron Fist patrol the dirty streets of a Hell's Kitchen that doesn't exist in today's New York City.
The Arizona chef, widely regarded as the father of the modern artisanal pizza movement, weaves threads of memory, tradition and family in a book that reflects his evolution as a chef and restaurateur.
Photographer Hiram Maristany has spent more than 50 years documenting the Puerto Rican community in New York City's East Harlem neighborhood — through poverty, beauty and gentrification.