To control inflation during WWII, the U.S. government resorted to wide-ranging price controls. Their unintended consequences might explain why today's policymakers are reluctant to try it again.
There are more than two-dozen COVID-19 outbreaks at North Carolina meat processing plants. That includes confirmed cases at the Tyson Foods plant in Wilkes County.
A Smithfield Foods plant in South Dakota that produces 4% to 5% of the nation's pork supply has become the latest meat processing facility to shut down as COVID-19 sickens plant workers.
Once the stuff of high-end cuisine, mutton consumption tanked thanks to competition from the cattle industry and GIs fed up with rations. Fans say it's time to re-embrace this underappreciated meat.
The raffles are part social event and part fundraiser, as people in Western New York hang out and drink beer while they bid on slabs of meat. Even if they don't win, "everybody leaves with a smile."
A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.
There are many elements to consider: climate, animal welfare, greenhouse gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.
After matadors kill bulls, restaurants and butcher shops will sell the meat during bullfighting festivals. One Madrid restaurant sells it all year long, despite opposition from animal rights groups.
A new study shows that when ads made hedonistic marketing claims, such as "exotic" or "delicious," rather than targeting environmental interests, more people were willing to try eating insects.