5:00am Jun 17, 2020
National National Books Arts
Chase Purdy's briskly paced and quietly bold new book about the future of meat suggests people rethink its meaning, as he explores those at the forefront of developing cell-cultured meat.
There are more than two-dozen COVID-19 outbreaks at North Carolina meat processing plants. That includes confirmed cases at the Tyson Foods plant in Wilkes County.