Cooking to soothe sick children is a ritual for moms around the world. In Korea, some foods are widely believed to help treat ailments and boost health. Here's a look at some popular healing dishes.
Food is central to culture, but museums often overlook it. So for their grand reopening, the Smithsonian's Asian art museums are giving center stage to cuisine from across Earth's largest continent.
Fruity, sweet, spicy and salty all at once, this frenzied treat for your taste buds takes many forms — from sauces to seasonings to candy. And its journey from Asia to Mexico took hundreds of years.
The breakfast dish known as mohinga is sold all day long by curbside hawkers who carrying their wares on shoulder poles or bicycle carts, as well as in shops and restaurants in every price range.