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Every year, billions of pounds of food go to waste in the U.S. Social entrepreneur Jasmine Crowe-Houston created a platform to reroute excess food from landfills to people in need.

When we think of climate action, we often think of sacrifice: less driving, less meat, less shopping. Behavioral scientist Jiaying Zhao challenges this notion with "happy climate hacks."

What is a restaurant's role in food sustainability? Chef and climate activist Anthony Myint is giving restaurants and their customers a more direct way to support regenerative farming.

We waste about a third of all of our food worldwide. Food waste expert Dana Gunders shares her approach to help us save money and keep groceries out of landfills.

Prediction market apps are thriving in Trump's second term, with traders betting on migrant deportations to election outcomes. A community of young, mostly male and very online traders are driving the industry's bonanza.

D'Amaro will take over next month from Bob Iger, who has led the company for nearly two decades.

House Republicans rushed to approve legislation on Wednesday that would impose new proof-of-citizenship requirements ahead of the midterm elections, a Trump administration priority that faces blowback in the Senate.

NPR's Leila Fadel speaks to two staff members of the Minnesota school attended by Liam Conejo Ramos, the 5-year-old boy who made headlines when he was detained by ICE.

Nancy Guthrie, the mother of "Today" show host Savannah Guthrie, was reported missing over the weekend. We hear from a friend of Savannah Guthrie about the impact of Nancy Guthrie's disappearance.

Speaker Mike Johnson is voicing optimism that the House can quickly bring an end to the partial government shutdown, but he is dealing with a razor-thin majority and a restive GOP caucus.