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Winston-Salem/Forsyth County School District Hits The Road With Its Summer Meals Program

The new food truck will be used at several locations this summer and during educational activities and events throughout the year. KERI BROWN/WFDD

The large vehicle is hard to miss. It's painted with bright colors, and has lots of pictures of fruits and vegetables – It's even equipped with a restaurant style kitchen. The Winston-Salem/Forsyth County school district is using this mobile unit to reach kids facing food insecurity throughout the county.

“We went the educational route for this project. We have the wording on the side of the truck, so as kids see the truck, they can identify an eggplant, or a star fruit or a lemon, some things that maybe they don't see at their homes or maybe even in their schools,” says Lauren Richards, director of the school district's child nutrition program. “We are trying to expand their knowledge of fresh fruits and vegetables.”

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KERI BROWN/WFDD

Winston-Salem Forsyth County Schools provides free meals for kids during summer break at several school sites. But officials say this is the first time the district has been able to take meals right into their students' community.

District leaders say nearly 60 percent of students in the Winston-Salem Forsyth County School System receive free or reduced price lunch.

Richards says the truck, along with a small fleet of vans, will rotate through various locations.

“We serve about 28,000 lunches a day throughout the school year, and those kids still need access to food in the summer. Mom and dad might be working, transportation may be a challenge, or there are a lot of food deserts,” says Richards. “We really tried to target the areas where the food deserts are [and] where there is the most need in our community.”

The new food truck will make its first stop in Kernersville on Monday at the Avondale Estates Mobile Home Park.

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KERI BROWN/WFDD

The free meal service is available to any child 18 and under.

The district received federal funding for the mobile food truck. The cost for the project was around $195,000.

Follow WFDD's Keri Brown on Twitter @kerib_news

 

Keri Brown is a multi-award winning reporter and host at 88.5 WFDD. She has been honored with two regional Edward R. Murrow awards for her stories about coal ash, and was named the 2015 radio reporter of the year by the Radio Television Digital News Association of the Carolinas (RTDNAC).Although she covers a variety of topics, her beats are environmental and education reporting.Keri comes to the Triad from West Virginia Public Broadcasting, where she served as the Chief Bureau Reporter for the Northern Panhandle. She produced stories for the state's Public Television and Radio programs and was honored by the West Virginia Associated Press Broadcasters Association for her feature and enterprise reporting.She also served as an adjunct instructor at Wheeling Jesuit University and Bethany College in West Virginia. She worked with the Center for Educational Technologies in Wheeling, WV, and other NASA centers across the country to develop several stories about the use of science, technology, engineering, and math (STEM) concepts in the classroom.Keri's journalism career began at WTRF-TV 7 in Wheeling. She worked in several roles at the station, including the head assignment editor. She also was a field producer and assignment manager at WPGH-TV Fox 53 in Pittsburgh.Keri is a graduate of Ohio University. When she's not in the studio or working on a story, she enjoys watching college football with her family, cooking, and traveling.Keri is always looking for another great story idea, so please share them with her. You can follow her on Twitter @kerib_news.

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