seeds

Denver-based rapper DJ Cavem Moetavation started pushing beats and beets by distributing free seeds. Black-owned companies like his are trying to encourage more people of color to grow their own food.

Many people stuck at home during the pandemic turned to gardening for the first time. The unexpected spike in demand has seed suppliers struggling to keep up.

An Oklahoma man exploring his Cherokee roots discovered a forgotten variety of corn and revived it with help of heirloom seed savers. The revived Glass Gem corn now has 19,000 Facebook followers.

The seeds are free for any Cherokee, but recipients have been limited because demand is so high. Collecting the seeds has been difficult and emotional, but the program has helped unify the community.

Some farmers say they're buying a popular new soybean seed partly because they're afraid of crop damage from herbicide drift. A new lawsuit claims the seed maker is violating antitrust laws.

When canola seedpods shatter prematurely, farmers can lose a lot of their crop. Scientists have now figured out how this happens, and it has implications for similar crops facing global warming.

Many agriculture companies rely on the island's climate for the research and development of commercial corn, soybean and other seeds grown in the U.S. But the storm wiped out needed infrastructure.

Recent cases involving Chinese nationals conspiring to steal trade secrets — from gene-spliced rice to corn seed — have highlighted the risk of intellectual property theft from U.S. companies.

Farmers are planting in Virunga National Park. That means less food, water and shelter for the endangered great apes that live there.

At Colorado State University, billions of seeds and other genetic material sit inside a giant storage vault. They're kept there in case of a loss of plant or animal life on a regional or global scale. But the investigation into GMO wheat in Oregon has raised questions about security at the facility.

A small-town library in Colorado is lending more than just books. Patrons can now check out seeds and farm them. After the crops are harvested, the patrons return the seeds from the best fruits and vegetables so the library can lend them out to others.