Ghost Fleet, a gripping new documentary about modern-day slaves in the global fishing industry, follows Patima Tungpuchayakul, a Thai woman who's devoted her life to freeing men from forced labor.
Some of the last drift gillnet fishers in the world capture swordfish off the coast of California. But their days may be numbered as lawmakers seek to phase the nets out.
Most catches are exported to unagi-loving Asian nations, which pay up to thousands of dollars per pound. But one woman is raising and marketing eels for U.S. buyers: "Why not keep that value at home?"
Concerns over animal welfare have led to changes in recent years in how livestock are raised. But seafood has been missing from the conversation. One group aims to change that.
When it comes to pollutant levels, researchers now say where your tuna was caught can make a huge difference. But tracking your yellowfin to the spot it was caught may be tricky.
For more than 35 years, the Hilltop Cafe has been serving up both seafood and the blues on a lonesome highway in Texas Hill Country. Patrons flock to hear owner Johnny Nicholas perform his tunes.
The sunken Hero, an Antarctic research vessel from the 1960s, is leaking oil into Willapa Bay, where more than half of the state's oysters are grown. And no one knows how to remove it.
All reputable seafood guides are science-based, and yet can offer conflicting advice, because they have different goals. Some support sustainable fishers. Others aim to recover declining populations.