Recipes

Forager and TikTok influencer Alexis Nikole Nelson shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture.

A lot has been said about the joy of cooking, but what about the fury? A host of new cookbooks right now aim to help cooks pound, grate and shred their feelings about the state of the world.

NPR's Michel Martin talk to Xavier Deshayes, chef and cicada-cooking connoisseur, about how to eat and enjoy the emerging cicadas ahead of Memorial Day, if you're feeling adventurous.

Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.

The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.

If you've got an avocado that's about to go bad, you can use it to make this simple, healthy chocolate mousse recipe.

NPR's Michel Martin discusses 100-year-old wartime recipes with Lora Vogt of the National WWI Museum and Memorial.

For Korean Americans spending the holiday away from family, TikTok chefs Chris Cho, Jessica Woo and Joanne Molinaro (also known as The Korean Vegan) share comfort food recipes.

From America's Test Kitchen, two dishes with heat: spicy Thai chicken served with rice and a coffee mug chocolate cake that's cooked in the microwave and results in a gooey, molten center.

Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make Indonesian flavors more accessible to home cooks.

The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas.