Recipes

Many quarantined Americans are cooking like crazy — but what if you're clueless in the kitchen? Chef Amanda Freitag has some tips on pantry stocking, alternative spicing and ingredient substitutions.

NPR's Michel Martin gets cooking tips suitable for long stretches indoors with David Tamarkin of Epicurious.

The 54th Super Bowl will take place in Miami on Sunday. NPR's Sarah McCammon speaks with award-winning chef, Michelle Bernstein, about Miami-inspired dishes to make for a Super Bowl party.

How to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol).

NPR's Michel Martin speaks with Bon Appétit's Alex Delany about exciting new drinks for Dry January.

Barman Eddie Kim visits All Things Considered to share a drink for ringing in 2020. He named the whisky and vermouth cocktail for the vibes he's hoping for in the new year, truth and clarity.

In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. You don't have to prepare a picture perfect moment to share a good meal with friends.

The television chef celebrates a milestone with a new book, Rachael Ray 50, that's part cookbook and part memoir. She says she wanted to show that women older than 50 can still be relevant in America.

For decades, Susan Stamberg has managed to sneak her family's controversial, Pepto-Bismol-pink cranberry relish recipe onto the air, and 2019 will be no exception.

You can find cake-, lavender- and dill pickle-flavored beers in the North Star State.

"Beer is not the answer. Beer is not the question. Yes is the answer."

You can find cake-, lavender- and dill pickle-flavored beers in the North Star State.