Back pain shouldn't stop you from cooking at home. Here's how to adapt
A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.
Recipes
These Lunar New Year dishes remind those who make them of their family and friends
As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.
Esteban Castillo's 'Chicano Bakes' is a panadería in a book
Esteban Castillo's latest cookbook is Chicano Bakes, a celebration of his favorite traditional recipes from la panadería, or bakery.
Grandma's Christmas cookies to take you back to your childhood
NPR producer Tyler Bartlam enlists the help of her grandmother to make a special recipe.
Try these easy Hanukkah recipes
NPR's Michel Martin speaks to dessert lover and cookbook author Claire Saffitz about her favorite beginner-friendly recipes that you can prepare for Hanukkah.
What's making us happy: A guide to your weekend listening, viewing and reading
Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Midwest Modern Twitter account, Unclear and Present Danger podcast, Gemini Rights and more.
Love chili but trying to eat less meat? 'Morning Edition' tests a plant-based version
Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.
A family recipe for a beloved Bosnian dish
Starting this month, NPR is sharing your kitchen gems in a series we're calling "All Things We're Cooking."
Inflation won't win Thanksgiving: Here's NPR's plan to help you save on a meal
Turkey, stuffing, pie — it's all way more expensive this year. But you don't have to let inflation spoil your meal, if you're willing to get creative.
This is the one-pan recipe to make your Thanksgiving easy
NPR's Michel Martin speaks to New York Times columnist Melissa Clark about cutting out the stress — especially if it's your first time cooking for the holiday.