Recipes

Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make Indonesian flavors more accessible to home cooks.

The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas.

Many will miss out on their favorite family meals this holiday season. We discuss how to recreate those traditional recipes for a lockdown feast.

NPR's Michel Martin talks with chef Erick Williams about the perfect mac and cheese and how comfort food helps us in stressful times.

Sometimes you want a really good salad, Garten says. But now is not that time. Her new book, Modern Comfort Food, is packed full of recipes for beef stew, chocolate chip cookies and Boston cream pie.

Michel Martin talks with cookbook author Ayesha Curry about her upcoming cook-along called #ChiliAndChill.

NPR's Michel Martin speaks with chef and food writer Samin Nosrat about the virtual dinner party she'll be hosting on Sunday, May 3.

Many quarantined Americans are cooking like crazy — but what if you're clueless in the kitchen? Chef Amanda Freitag has some tips on pantry stocking, alternative spicing and ingredient substitutions.

NPR's Michel Martin gets cooking tips suitable for long stretches indoors with David Tamarkin of Epicurious.

The 54th Super Bowl will take place in Miami on Sunday. NPR's Sarah McCammon speaks with award-winning chef, Michelle Bernstein, about Miami-inspired dishes to make for a Super Bowl party.

How to make three nonalcoholic cocktails that will have your guests asking for another round. Also, learn some basic tenets of what makes a delicious mixed drink (with or without alcohol).