food

School meals are the only meals some children get in a day. But during the pandemic, school feeding programs have been reaching fewer and fewer families.

A go-to for generations of students — and faculty — at Boston University, the family-owned pub has been counting on the back-to-school crowds to help survive the pandemic.

They're cooking up new music — including a song for a 'Star Wars' video game — and videos on how to prepare traditional foods. Care for a fried meat pie?

The former model/actress is nominated for an Emmy Award for hosting Top Chef. Her new show, Taste the Nation, explores immigrant cooking. Originally broadcast July 6, 2020.

Andrew Christensen wants the council to mandate a name change. He says boneless chicken wings are just chicken tenders, which are already boneless, and shouldn't be called chicken wings.

NPR's Sacha Pfeiffer talks with Oakland, Calif., chef Rashad Armstead about Epic Ventures Test Kitchen, his new food hub aimed to support Black-owned food businesses.

The Minnesota State Fair tradition of butter sculpting lives on, despite neither a formal fair nor the presence of its longtime sculptor.

Coffee has remained widely available on supermarket shelves even though COVID-19 has been particularly bad in some of the world's largest coffee-growing nations.

The CDC says to avoid touching your face — that seems to include licking your fingers. Facing complaints, KFC dropped the slogan for now. Packaging blurs the words finger and lickin'.

This year Brach's has everything covered with its new Turkey Dinner Candy Corn. Flavors include green beans, roasted turkey, cranberry sauce, ginger glazed carrot, sweet potato pie and stuffing.

Called dawa and sold by street vendors, the concoctions have become so popular that they've driven up the price of lemons and limes.

In a Swiss town, a chocolate factory's ventilator malfunctioned — spewing tiny particles of cocoa powder all over. A chocolate dusting coated the immediate vicinity.