food

NPR's Sarah McCammon talks with cooking show host Sohla El-Waylly about re-imagined holiday meals and the challenges she embraces in the kitchen and in life.

Originally from Singapore, Stacey Mei Yan Fong loves baking and America. For a project she calls 50 Pies/50 States, she's made an elaborative representative pie for each state.

A Japanese café sells plants and green-tea pie. An Italian restaurant caters a prime-rib dinner. A steak-and-fries chain delivers free meals for the elderly. "Fight or flight," one manager says.

While many are not spending Thanksgiving with family and friends, connecting virtually is keeping people close and thankful for each other.

The Momofuku chef says COVID-19 has introduced "seismic" changes to his industry. "We're doing anything and everything to stay afloat," he says. Chang's new memoir is Eat a Peach.

Food is central to bringing people together for Thanksgiving. Some people are finding creative ways to share the flavors and dishes of the holiday, even when they're celebrating far apart this year.

NPR's David Greene talks to chef and cookbook author Carla Hall about how she is celebrating Thanksgiving this year. She also offers ways to make easy versions of Thanksgiving classics.

Many will miss out on their favorite family meals this holiday season. We discuss how to recreate those traditional recipes for a lockdown feast.

It's not a normal Thanksgiving and holiday planning has gotten more complicated for many families and friends figuring out safe, socially distant ways to share favorite foods and treasured recipes.

As families across the U.S. scale back on how they traditionally celebrate the holiday, it's been a challenge for turkey producers as they figure out how to adapt to the changing market.

This pandemic year, we need traditions more than ever, so we travel back to 1961, when Susan Stamberg first tasted her mother-in-law's now (in)famous, Pepto Bismol pink cranberry relish.

The newest host of the Great British Baking Show says he'd never even seen it before he was asked to try out. But then he binged a few episodes and thought to himself, "this show's brilliant!"