food

COOK Medical added a grocery store to its plans for a new plant in Indianapolis after hearing from residents that food access was a problem. It's a unique model of corporate social responsibility.

The National Restaurant Association is recommending to its members that employees continue to wear masks until the government clarifies how the guidance applies to a requirement to keep workers safe.

NPR's Mary Louise Kelly speaks with Los Angeles Times columnist Gustavo Arellano about the Flamin' Hot Cheetos controversy and the historical erasure of Mexicans in American food culture.

The U.N. has designated May 20 as the day to celebrate these famous pollinators. "There are 20,000 species of bees around the world and a lot of these bees are in decline," says bee expert Hien Ngo.

Denver-based rapper DJ Cavem Moetavation started pushing beats and beets by distributing free seeds. Black-owned companies like his are trying to encourage more people of color to grow their own food.

A burglar broke into Canfora Bakery in Milwaukee and took the cash drawer. A security camera caught the profile his face. The bakery made cookies with that image, and gave them away for free.

Food scraps from avocados or onions can make natural dye that transforms clothes into works of art. Eliza Wapner shared a dye recipe with Life Kit.

Shakuntala Thilsted, one of the world's leading researchers of fish as a source of nutritious food, is the first woman of Asian heritage to receive the World Food Prize.

NPR's Michel Martin speaks with food writer Mark Bittman about the growing movement to ditch beef.

In celebration of Asian American and Pacific Islander Heritage Month, food journalist Simran Sethi shares what this month means to her.

Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.

President Biden encouraged restaurant owners who have been affected by the coronavirus crisis to apply for a grant under the $28.6 billion program.