food

Drier, hotter weather — as well as drastic episodes of rain, hail and cold — has affected alcohol levels, weeds and harvest. The government is trying to help, but can France adapt quickly enough?

Tariffs are really hurting some small growers because the big ones who've lost their overseas market are dumping fruit domestically, and the small growers aren't eligible for USDA relief.

A grandma, in a rustic outdoor ranch kitchen, is tearing up the Internet in Mexico with her simple, home style cooking. Since starting in August, she's got 1.5 million subscribers.

Jayson Gonzalez would drive 270 miles to a Krispy Kreme store in Iowa. He loaded up his cars with doughnuts, and delivered them to Twin Cities customers. Krispy Kreme told him to end his operation.

The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the third-generation-owned restaurant.

New evidence from Japan's Lake Shinji suggests that the widely used family of pesticides called neonicotinoids, already controversial for harming pollinators, could pose risks to fish as well.

Nestlé USA listed 26 products that may have "food-grade rubber pieces" in it. They include "ready-to-bake refrigerated Nestlé Toll House Cookie Dough bars, tubs and tube-shaped 'chubs.' "

In Kenya, a tech worker-turned-farmer almost threw in the trowel. Now, he helps other farmers share tips and support.

Many dairy farmers in California are struggling to adapt to frequent power outages. Farmer Cody Nicholson Stratton talks with NPR's Ailsa Chang about how it has impacted his livestock and business.

In a new book of essays, writers such as Claire Messud and Edwidge Danticat share stories of surviving dark times and the foods entwined with those memories. Think of it as a cathartic dinner party.

Native Americans made fry bread by turning government rations turned into a delicious, warm food that brings people together. Fry bread is the subject of a new children's book.

Brussels sprouts used to be scorned. Now they're trendy. And one reason for their renaissance sits tucked away in a basement storage room in the Netherlands.