When Melissa Clark cooks, it's 'Dinner in One'
NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).
food
Whatever happened to the African-born pizza chef who won over biased Italians?
Ibrahim Songne overcame local prejudice to gain success in Italy with his pizza joint and a spot on a list of top 50 global pizza joints. He's now made a special pizza in honor of ... Goats and Soda!
A Paris shop gets in on the non-alcoholic wine trend. Will the French drink it?
French producers are making zero-proof wines now, and a new store in the capital wants to get in on the action. But market analysts say the drink has been slower to catch on in France than in the U.S.
For some in the Gaza Strip, summer tastes like a baby watermelon cooked over flames
It's a summertime delicacy — unripe baby watermelons are cooked over flames in the Gaza Strip.
Whatever happened to the Kenyan farmer who turned a dump into a garden of giveaways?
Victor Edalia turned a trash dump into a farm. He hoped to earn extra income but decided to give away free produce during the pandemic. Now hundreds of needy families enjoy his harvest.
It seems like everyone loves garlic. 'Eater' looks at why do recipes use so little
NPR's Ari Shapiro talks with Eater reporter Bettina Makalintal about her recent piece, "Why Do So Many Recipes Call for So Little Garlic?"
Beef prices are down right now. But that may not last
Steak prices have decreased as meatpackers processed more beef. But drought-stricken cattle ranchers are having to cut their herds, which is likely to lead to higher beef prices in the future.
A drought in Canada is making it impossible to find mustard in France
For months, French shoppers have been complaining about a lack of mustard on the shelves. The shortages have largely been caused by a drought in Canada, the world's largest exporter of mustard seeds.
An ice-age bison was discovered! Then soon eaten — once the foul taste was smothered
Shortly after researchers unearthed the mummified body of a 55,000-year-old Steppe bison in the Alaskan tundra, they sliced off a piece of its neck. To eat!
Encore: Why Oregonians are so proud of their blackberries
It's peak blackberry season in Oregon. And even if you don't live there, the blackberries you eat are likely from the state. (Story first aired on All Things Considered on Aug. 10, 2022.)